Waffle Batter

Waffle recipes can differ depending on the types of waffles you're making or the ingredients you use. Traditionally, waffle batter is made from flour, butter, brown sugar, yeast, milk, and eggs. Waffle mix is similar to pancake mix, but often has more sugar and fat for a crispier exterior.

Our Waffle batter ingredients: 

• Flour
• Granulated Sugar
• Dry Milk
• Nutmeg
• Cinnamon Sugar
• Baking Powder
• Dry Eggs
• Dry Butter

A waffle is a cake-like food made from leavened batter when it is poured between two hot, patterned plates. Waffles come in a variety of shapes and sizes and they are eaten all over the world. While traditionally served at breakfast, waffles can also work well as a snack or dessert.

Nutritional composition of waffles

Nutritional chart for 1 waffle of 2.6 oz

NUTRITIONAL FACT               MEASURE

Calories                                   218

Total fat                                  10.6 g

Cholesterol                             52 mg

Sodium                                   383 mg

Total carbohydrates                24.7 g

Dietary fiber                            0.8 g

Sugars                                     13.5 g

Protein                                     5.9 g

Calcium                                   191 mg

Potassium                                119 mg

Alcohol                                     0

Iron                                           2 mg

Vitamin A                                 173 mg

Vitamin C <                              1 mg